Full-bodied and tender with flavors such as milk chocolate and cherry, so your wild boar won't feel so alone on the plate.
Aged in chestnut wood barrels in 1875
Full-bodied and delicate with aromas of milk chocolate and cherry, so your wild boar doesn't feel so alone on your plate.
Has nothing to do with Portugal. Came to us from the Danube region in the 18th century.
| Weight | 1.5 kg |
|---|---|
| year | 2021 |
| Wine type | Red wine |
| Grape variety | Portuguese |
| Flavor | Fine tart |
| residual sugar | 16.0 g/L |
| acid | 4.7 g/L |
| alcohol | 11.5% ABV |
| Bottle size | |
| quality level | Quality wine b.A. |
| allergens | Contains sulfites |
Controlled, slow mash fermentation
After fermentation, 2 weeks of mash standing time
Gentle pressing
19 months on fine lees in chestnut wood barrels dating from 1875
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